About The Role
To report into the Catering Manager Chef and the facilities Manager. To assist in delivering a high standard in the restaurant to help promote innovation and promote new ideas to assist in the delivery of a high standard of Hospitality working in a very friendly TFM site.
You will be working Monday to Friday, 07:30 to 16:00, 40 hours per week, on a permanent, full-time basis.
Uniform will be provided, free parking free lunch, free shuttle bus to and from Leatherhead train station to campus.
Main Duties & Responsibilities of the Role:
- Ensure that food is produced to specification and presented to company standard.
- Ensure due diligence records are completed and maintained.
- To always comply with client, company and legal requirements such as health and safety, ensuring the display of notices, first aid and accident reporting this is to be for the client.
- Adhere to company policy on dealing with customer comments.
- Ensure the customers always receive a prompt and courteous service.
- Ensure personal appearance, including uniform are always of the highest standards in line with company policy.
- Ensure food percentage targets are met and food costs correctly achieved.
- Possible that will be used for duty in other OCS site as and when needed.
Requirements:
- Educated to GCSE Level or equivalent.
- Basic food hygiene level 2.
- Intermediate Food Hygiene desirable.
- Experience in a similar role (Contract Catering).
- A good team player. Excellent personnel management skills.
- The ability to work using their own initiative.
- Computer literate (Desirable).
- Must be flexible & adaptable.
- Be pro active at all times.
- Customer focused is a must.
- Must have a full understanding of cost control
- Must be a qualified chef with flair and imagination.
- A can do attitude and willing to go the extra mile.
About The Company
OCS UK & Ireland, part of the OCS Group, is a leading facilities management company providing a range of both standalone and integrated services including cleaning, catering, security, technical services, energy management and compliance, front of house, landscaping, logistics, waste management and pest control services. The company has a turnover of £1.5bn and operates across the UK and Ireland with 50,000 colleagues delivering innovative award-winning services to the private and public sectors and supporting the local communities in which it operates.