Job Title: Chef/Cook
Location: Burnham on Crouch
About the role
This is a fantastic opportunity for an experienced chef/cook to join our clients busy team. We're looking for a passionate, efficient chef to help their business reach the next level.
Menu development, stock sourcing, pricing and managing both your own and the teams time will be key factors within the role. The business is extremely fast paced and offers a variety of sales channels which generate food and drink orders.
They have a loyal customer base who return daily to enjoy our freshly prepared dishes.
This role will suit a candidate with a positive and can do outlook, working closely with the owners they will have great communication skills, creative menu ideas and be happy to work in a open kitchen occasionally interacting with customers. The business success is built on consistently high standards, great customer service and smiles!
This is a family run business who have been trading for the past 5 years. The business shows growth year on year and they are confident with the right team they can reach the next level.
Hours per week: 37.5 hours
Shift Pattern - Monday to Sunday (5 days out of 7 days)
Day time hours 7:30am - 17:00pm
Salary - 23-27.5k based on experience
Minimum 2 years kitchen experience working within a busy commercial kitchen environment
Level 2 food safety qualification