Demi Chef de Partie
Up to £26K + Tips
Chelmsford
Our client, a modern restaurant based in the outskirts of Chelmsford, are seeking an enthusiastic Demi Chef de Partie who ideally has a high-volume, fresh food background, is creative and passionate in their cooking and whom is looking to move into a professional kitchen.
The Restaurant has a vibrant feel and can serve up to 200 covers per service, and all food is sourced within the area from excellent suppliers. The Menu is Modern British in design and there is also a specials board which changes daily depending on what the suppliers have in fresh on that day.
Using only the finest, locally sourced ingredients, this establishment maintains a high standard, and the ideal candidate will have a passion for fresh food.
This role would suit an experienced Demi Chef De Partie, with extensive knowledge of working with fresh food. NVQ 1/2 qualifications or similar would be desirable.
As a Demi Chef De Partie you must be enthusiastic and motivated, and in the absence of the section chef and you should be able to run the section as required. You may also be involved in menu changes and the daily specials board.
You will be expected to assist the Head Chef/Sous Chef in the smooth running of the kitchen, and maintain a high quality of food service on a daily basis.
Variety of shifts including splits, evenings and weekend.
Benefits:
- Meals on duty
- Excellent tips
- Career progression
This is an exciting opportunity, where the right candidate will progress and develop their culinary skills.
This venue would suit a car driver, as public transport can be difficult in the area.
If this sounds like the position for you, please send your CV to Erika at Rayment Recruitment.