- To assist in the preparation of food and snacks
- To keep the kitchen and canteen areas in a clean and tidy state at all times
- To provide a friendly, efficient and hygienic service to all customers
- To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded
- To be customer focused at all times, by being visible during service periods, approachable and quick to exceed expectations in fulfilling customer needs
- To project a willing and helpful attitude to customers; to seek the appropriate knowledge of food items sold throughout catering areas and to keep areas and service counters clean and fully stocked
- To treat your team members as you would expect to be treated
- To co-operate with all team members and undertake duties in the kitchen/service areas as requested to ensure an efficient and effective service is delivered at all times
- To attend food safety, health and safety and environmental training courses as required
- To show commitment to company values in all aspects of your role
- To act as a positive ambassador for the business
- To attend to any reasonable request made by the client
You must be:
- Flexible with shifts days times
- Able to work varied shifts
- Able to communicate easily with other staff
- Able to carry out the physical tasks that would be reasonably required
- Able to work within a team and also independently
- Previous restaurant or canteen experience preferred