Sous Chef - Great Hours - New Concept - £38k
We are working with a new opening farm kitchen, who are looking for a sous chef. This restaurant is located on a farm, so you will be working with the very freshest of ingredients, including foraging and picking herbs and veg from the kitchen garden. Opening times will be Wednesday to Sunday for lunch and dinner only 2 nights per week.
Excellent benefits as a head chef include:
- Cooking with the freshest ingredients
- Seasonally changing menus with what's growing at the time
- Salary of £38,000
- Meals on duty
- Generous pension
- Evenings off and great hours
This is an amazing opportunity for an aspiring sous chef to cook excellent food in a relaxed atmosphere but also be rewarded with a good salary. If you are up for this amazing opportunity, apply below