About The Role
Preparing, cooking and serving food at a busy customer site.
You'll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a clean, tidy and safe environment. You'll also supervise a small team of staff and be responsible for meeting budgets and managing cash.
You will be working Monday, Tuesday, Wednesday between 14:00 to 19:00, 37.5 hours per week
To succeed in this role you will need:
- Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate
- Diploma in Professional Cookery minimum Level 2 - e.g. C&G 706/2
- Experience of contract catering
- Flair and imagination as a chef
- A good understanding of cost control
- Good team-working skills with a flexible approach to work, and strong leadership skills
- Cook Monday - Wednesday 2pm-7pm.
- Lone working, Food preparation, Serving customers and general cleaning duties. Must have till experience.
- No supervisor experience needed - Lone working.
What will you get in return?
- A pension scheme- to save for the future - eligibility rules apply
- Access to high street discounts
- Access to low interest loans
- Recognition scheme 'OCS Stars'- monetary rewards given to top performers
- Training and Development- apprenticeships, e-learning, English as a Second Language and our award nominated 'Impact' Programme
- Long Service Awards
- Cycle to work scheme- discounted bicycles
- Access to our Employee Assistance Programme- 24-7 Wellbeing Support
About The Company
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services including Cleaning, Catering, Security, Technical services, Energy Management and compliance, front of house, landscaping, logistics, waste management and pest control services to the public and private sectors and our mission is to make people and places the best that they can be.