Pastry Chef de Partie
Multiple Rosettes
Outskirts of Colchester
Up to £32K + Tips
An experienced Pastry Chef de Partie required in Suffolk for this picturesque luxury hotel with a kitchen headed by a Multi Award Winning chef. They currently hold 2AA Rosettes and they require a Pastry Chef de Partie who is passionate, dedicated and eager to learn. They produce a very high level of cuisine which is all sourced locally and only the best ingredients used. As Pastry Chef de Partie you will be looking to move into a kitchen where you can learn all about flavours and textures and you will be taught all the modern techniques in order to produce cuisine of this standard.
You will be working in a brigade alongside senior chefs, and be responsible for the pastry section of the kitchen, with responsibilities not limited to, preparing; cooking food on time, ensuring it meets the high quality standards set by the Head Chef.
Working closely with the Head Chef you will be encouraged to bring your ideas to menu planning sessions whilst also be responsible for your stock letting them know what needs to be ordered.
Candidates wishing to apply for this position will have come from a previous position in an AA rosette establishment. As a Pastry Chef you should be organised, reliable and flexible.
Looking for a Pastry Chef De Partie who:
- Takes a huge amount of pride in their work
- Has good fresh food knowledge and experience
- Good knowledge of desserts
- Has creative flair
- Has outstanding attention to detail
Due to the location, a car driver is essential
If this sounds like you, then send your CV through to Erika at Rayment Recruitment.