Chef de Partie, £28,000 plus tips (approx £6k), Fresh Food Gastro Pub, Moreton-in-the-Marsh, Cotswolds
What's in it for the successful Chef de Partie?
- Salary £28,000-£30,000 per annum
- Tips approx. £6000 per year
- Fantastic new business - fresh food pub
- 48 hours a week, 4 days on 3 days off
- Excellent staff meals
- Training & development
- Free Parking
- Contributory pension and statutory holidays
Tonic are recruiting for a Chef de Partie to join our client's food led, gastro pub in the Cotswolds. The business is built on sourcing, preparing, and serving the best ingredients with a menu that changes daily with the seasons.
Essential qualities for Chef de Partie applicants to be considered:
- 2 years of Chef de Partie experience within fresh food restaurants
- A friendly and professional in their approach, with a great attitude towards work
- Clear stable progression must be shown throughout your CV
- Team player with good interpersonal skills
- Compliant in Food Hygiene and Food Safety