Sous Chef, £40,000 (Including Service Charge), Village Pub/Restaurant, Cotswolds
What's in it for the successful Sous Chef?
- Salary up to £40,000 per annum
- Inclusive of Tronc
- A lovely community, fresh food-led pub
- Good work-life balance, 45 hours per week
- Excellent staff meals
- Group discounts and perks for you, friends and family
- Structured training and development
- Our clients are looking to open more businesses, so career development is available for those who show their dedication
- A forward-thinking business with a superb culture that puts people first
- ...and Lots more company benefits to be discussed
Tonic are searching for a Sous Chef to join our client's food-led gastro pub in the Cotswolds. The business is built on sourcing, preparing, and serving the best ingredients, with a menu that changes daily with the seasons.
What are we looking for from the successful Sous Chef candidate?
- Drive, ambition and commitment to your career
- Proactive, flexible and adaptable, with great attention to detail
- Ability to train and develop your team to get the best for every employee
- You will be able to demonstrate loyalty to previous employers
- A positive, 'can-do' attitude is key
- You will have previous experience working to a two/three rosette level