Pastry Chef de Partie
2AA Rosettes
Up to £28K
Suffolk
Live in accommodation
Rayment Recruitment are looking for an experienced Pastry Chef de Partie to join a busy 2AA Rosette Hotel and restaurant, using the best of British produce to create a fusion of great tastes and innovative culinary delights, whatever the occasion.
This historic venue is an integral part of the Suffolk countryside, and has won numerous awards and accolades in recent times, and are looking for an experienced Pastry Chef de Partie who is wanting to grow and develop their skills.
The ideal candidate will:
Have a proven background within fine dining, or have worked within an AA rosette restaurant in a similar role
Have the necessary Pastry qualifications
Be responsible for delivering high standards and also training junior team members
Be passionate about Pastry as you will be required to create menus for the restaurant and banqueting areas
Be able to work under pressure
Have excellent organisational skills
Have the ability to manage a small team
If live in is not required, then a car driver is essential, due to village location.
If this sounds like the opportunity for you then please email your CV to Erika at Rayment Recruitment.