£26K/yr to £30K/yr
Teignbridge, England
Permanent, Variable

Accounts Assistant

Posted by Michael Page Finance.

A successful firm of accountants based in the Exeter is looking to recruit an Accounts Assistant into their team. The opportunity provides increasing responsibility, technical skill development and support on offer, as you develop within this firm and role.

Client Details

Based in Exeter the firm acts for very wide-ranging clients across varying industries acting for wide ranging industry sector sole trader, partnerships and limited company OMBs, SMEs up to an over the audit threshold in turnover. Industries are wide ranging and varied. The firm offers flexible hours highly competitive benefits and salary packages with support on offer for those pursuing qualifications.

Description

You will join the team as an Accounts Assistant and will take on increasing responsibility full provision of year end accounts preparation, corporate tax and wider services as you develop within this firm and role. You will have opportunity to develop technically and progress, carving a long term career move, as a highly valued addition in this team of experienced accountants with support on offer for those pursuing further qualifications.

Profile

For this Accounts Assistant role you may be AAT qualified, or studying at AAT level 3 or 4 or have developed your career entirely through experience only to date. Equally you could be pursuing and studying for ACCA or other qualifications. You will have a background working the accountancy practice sector for an accounting firm of any size, with anything from at two to three years experience to date, or considerably more. You will bring a mix, or any of: year end accounts preparation, tax, bookkeeping, VAT, etc and be looking to find a new career move, where you can become a key, long term addition to a successful team and firm.

Job Offer

£26,000 - £30,000 dependent on background and experience, all to be explored. Please apply online and for a further confidential discussion to find out more please contact Mark Bailey on .

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