£30K/yr to £41K/yr
England, United Kingdom
Permanent, Variable

Food Teacher - Secondary School - Copthorne

Posted by Academics .

The secondary school I am working with is a forward-thinking school dedicated to providing a well-rounded education that prepares students for their future endeavours. They are committed to fostering an inclusive, supportive environment where both students and staff can thrive.

They are seeking a passionate and knowledgeable Food Teacher to join their team. The successful candidate will be responsible for delivering engaging food and nutrition lessons to students in Key Stages 3 and 4, and potentially Key Stage 5. This role involves developing inspiring lesson plans, assessing student progress, and contributing to the wider school community.

Key Responsibilities:

  • Plan, prepare, and deliver engaging food and nutrition lessons that cater to a diverse range of learning styles and abilities.
  • Develop and implement a curriculum that meets the educational standards and requirements of the school and the national curriculum.
  • Assess and monitor student progress, providing constructive feedback and support to help students achieve their full potential.
  • Create a positive and inclusive classroom environment that encourages student participation and fosters a love of learning.
  • Utilize a variety of teaching methods and resources to enhance the learning experience.
  • Maintain accurate records of student attendance, grades, and progress.
  • Ensure the safe and effective use of food technology equipment and materials.
  • Promote healthy eating habits and knowledge of food safety among students.
  • Participate in departmental meetings, parent-teacher conferences, and professional development opportunities.
  • Contribute to the development and implementation of school policies and initiatives.
  • Support extracurricular activities and school events as required.

Qualifications and Experience:

  • A bachelor's degree in Food Technology, Nutrition, or a related field.
  • Qualified Teacher Status (QTS) or equivalent.
  • Proven experience teaching food and nutrition at the secondary school level.
  • Strong knowledge of the food and nutrition curriculum and assessment frameworks.
  • Excellent communication and interpersonal skills.
  • Ability to inspire and motivate students.
  • Strong organizational and time-management skills.
  • Commitment to continuous professional development.