Head Chef
Location: Edinburgh, West End
Salary: £36,000 per annum + Service Charge
Are you an experienced and ambitious Head Chef looking to make a mark in Edinburgh? This may well be the role for you...
I'm delighted to be working alongside and recruiting for a luxury small hotel, located in Edinburgh's West End. This is a chance for someone to roll up their sleeves and really make a meaningful contribution to the business as the venue embarks on a new journey.
About the Role
As Head Chef, you'll have the freedom to develop a menu that changes with the seasons, with a focus on letting the ingredients speak for themselves. The current 5-5-5 menu offers guests the chance to sample what Scotland has to offer and we're looking for someone who can bring fresh ideas while maintaining quality and consistency.
Key Responsibilities:
- Oversee all Back of House operations, including team management, rota planning, holidays, and staff training.
- Ensure health and safety and food hygiene standards are met and always maintained.
- Manage gross profit and work within set budgets.
- Work closely with senior management to enhance guest satisfaction and help drive business.
- Maintain a high standard of food quality and presentation through a hands-on approach.
What We're Looking For:
- Strong kitchen management experience, with a track record of leading a team effectively.
- A creative approach to menu development with a focus on seasonal, locally sourced ingredients where possible.
- Excellent organisational skills.
- Financial understanding, including gross profit and cost control.
If you're looking to take on a new challenge and work with a talented team in a supportive environment, I'd love to hear from you. Apply now or get in contact with Andrew at
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