A popular restaurant is looking for a Head Chef to run the kitchen during shifts, prepare food to order, manage staff and assist the Manager with the development and profitability of the restaurant.
As Head Chef, your responsibilities will include:
- Managing inventory and ordering stock as needed
- Overseeing the maintenance of kitchen equipment and organising repairs when needed
- Performing in a high-pressure open kitchen, in a fast-paced environment
- Managing the shift team effectively for maximum productivity, motivation and service levels
- Maintaining the highest standards of presentation and quality at all times
We're looking for a Head Chef with the following skills and experience:
- Previous experience in the role is desirable, as is a passion and drive to inspire others
- Proven ability of day-to-day operational kitchen management, including dividing responsibilities and monitoring progress
- A good understanding of Food and Health & Safety legislation, including allergens, HACCAP & COSHH, and credentials in health and safety training
- Outstanding leadership, organisational and customer service skills
- Excellent grasp of kitchen processes, up-to-date on culinary trends and an in-depth understanding of all the sections in a commercial kitchen
- Solid financial acumen, including ability to manage a budget, supplier management and negotiation
- Good understanding of computer programs, including MS Office and POS
You will be working 45 hours per week on a shift rota, covering early, mid and late shifts, plus weekends and Bank Holidays.
To apply for this role as Head Chef, please click apply online and upload an updated copy of your CV.
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