Position: Sous Chef
Location: Aberdeen
Salary: £35,000 per annum
About Us:
Join our dynamic team at [Company Name], a leading national contract caterer renowned for delivering exceptional banqueting experiences and high-volume catering services. We pride ourselves on our commitment to quality, innovation, and customer satisfaction.
Role Overview:
We are seeking a talented and experienced Sous Chef to support our culinary operations. The ideal candidate will have a strong background in banqueting and volume catering, with a passion for creating memorable dining experiences.
Key Responsibilities:
- Assist the Head Chef in planning and preparing menus for large-scale events and banquets.
- Oversee kitchen operations, ensuring high standards of food quality, presentation, and hygiene.
- Manage and train kitchen staff, fostering a collaborative and efficient work environment.
- Monitor inventory levels and order supplies as needed.
- Ensure compliance with health and safety regulations.
Requirements:
- Proven experience as a Sous Chef in a high-volume catering or banqueting environment.
- Strong leadership and team management skills.
- Excellent culinary skills with a creative flair.
- Ability to work under pressure and meet tight deadlines.
- Knowledge of food safety and sanitation standards.
Benefits:
- Competitive salary of £35,000 per annum.
- Opportunities for career growth and development.
- A supportive and inclusive work environment.
- Employee discounts and benefits.