Our Client, a beautiful private college, is looking for a charismatic sous chef to join the large team of chefs already in place and help this busy site with the upcoming events.
The Sous Chef will work closely with the team, working 45 hours per week.
This Sous Chef role comes with some amazing perks, such as –
- Daytime hours
- Alternate weekends off
- Food on site
- Internal company benefits programme
This Chef role is perfect for any chef looking to work in contract catering and take a step out of traditional service styles.
If this is something that you would like to find out more information about, please contact Leon on