Sous Chef - £40,000 + per year
Location: Oxfordshire
Hours: 45-48 hours per week
We are recruiting on behalf of an award-winning Client looking to add a talented Sous Chef to its expanding kitchen team. If you're passionate about fresh, quality ingredients and thrive in a fast-paced environment, this could be the perfect opportunity for you.
Our client is a growing and forward-thinking hospitality company with a positive and supportive work culture. They are seeking a Sous Chef with a solid background in the kitchen to work closely with the Head Chef and take on leadership responsibilities within their friendly and dynamic team.
- Great Work Life Balance
- Great Salary and Benefits
- Internal Promotion structure, Excellent Career Development
- Great team, family environment
- 48/hrs
- Fun Working Environment
If you are an ambitious chef looking for your next step, have a passion for fresh, seasonal produce, and want to work in a positive, fast-paced environment, we'd love to hear from you!
Apply today to be considered for this exciting opportunity.
Alex Humphreys on or email at: