Sous Chef
- Hourly Rate: £14.00
- Location: Downend, Bristol
- Job Type: Full-time
- 37.5 Hours a week
- Hours of work 07:00 – 18:00
Reed is representing a client who is seeking a Sous Chef to join their culinary team at a care home in Downend, Bristol. This role is perfect for a professional chef with a passion for creating nutritionally balanced and delicious meals for residents. As a Sous Chef, you will be instrumental in managing and leading the kitchen staff, ensuring high-quality service and upholding our values of being Proud, Supportive, and Caring.
Day to Day of the Role:
- Assist in the management and leadership of the culinary team in meal preparation and presentation.
- Contribute to the delivery of nutritionally balanced and appealing meals to residents.
- Exhibit creativity and culinary skills in assisting with menu planning and meal preparation.
- Support the Head Chef in fostering a positive and productive working environment in the kitchen.
- Maintain the values of being Proud, Supportive, and Caring in all kitchen activities.
Required Skills & Qualifications:
- A minimum of two years of catering experience.
- A relevant catering qualification and Basic Food Hygiene Certificate.
- Experience in budget management.
- Proficiency in preparing modified diets according to IDDSI guidance.
- Strong menu planning skills and a passion for culinary excellence.
- Team-oriented with a supportive approach to colleagues and residents.
- A sense of pride in your role as a Sous Chef and a commitment to maintaining high standards.
Benefits:
- A competitive hourly rate of £14.00.
- Access to Hastee Pay for immediate financial wellbeing support.
- Holiday pay and discounts through an employee discount scheme.
- Enrollment in a Workplace Pension and eligibility for Refer a Friend incentives.
- Complimentary DBS, uniform, and access to paid e-learning and training opportunities.
- Eligibility for a CQC outcome bonus and recognition for long service.
- Opportunities for career progression with salary increases.
- Inclusion in the staff wellbeing strategy and Well-being Programme.
- Blue Light Card for a range of discounts.
- Daily staff celebrations and mental health support.
- Participation in the apprenticeship programme with the Chef Academy.
How to Apply:
To apply for the Sous Chef position, please submit your CV and a cover letter detailing your relevant experience and your passion for this role. Candidates will be required to undergo an Enhanced DBS Disclosure check and provide proof of eligibility to work in the UK.