EJ798 - Sous Chef
Location: Bigbury on Sea
Salary: £30,000 - £35,000
Overview:
First Military Recruitment are currently seeking a Sous Chef on behalf of one of our clients.
Our client encourages applications from ex-military personnel however all candidates will be given due consideration.
Duties and Responsibilities:
- A clear understanding of managing food costs.
- Deliver an exceptional dining experience for guests across all areas of food service.
- Demonstrate commitment to continuous improvement running the day to day sections of the kitchen.
- Support and inspire your team to deliver unique and genuine experiences.
- Ensure the kitchen is a safe and clean environment.
Skills and Qualifications:
- 2 years experience at Sous Chef Level in a quality hotel or restaurant.
- Experience of managing a / part of a kitchen team of at least 8 chefs.
- Must have previous experience in a Rosette restaurant/hotel.
- Previous experience in a fine dining setting.
- Proven successful track record of working within professional kitchens.
- You may need your own means of transport due to the location of the business.
- Sound English written and oral communication skills.
- Evidence of stable employment and length of service with previous employers.
- Can demonstrate literacy, numeracy and attention to detail.
Benefits:
- Company pension.
- Employee discount.
- On-site parking.
- Referral programme
- Share of tips.
- Mixture of straights and splits.
- Meals on duty.
- Uniform provided.
Location: Bigbury on Sea
Salary: £30,000 - £35,000