Sous Chef Opportunity in Hitchin, Hertfordshire
Annual Salary: £28k - £30k plus circa £3,000 - £4,000 TRONC p/a
Location: Hitchin, Hertfordshire
Job Type: Full-time
Are you a culinary artist, a kitchen innovator, and a leader in the making? We're on the hunt for an enthusiastic and experienced Sous Chef to join the team at a celebrated gastropub in the heart of Hitchin. This is more than just a job; it's a chance to be part of a food revolution, crafting high-quality British cuisine that delights and inspires.
What You'll Be Cooking Up:
- Collaborate with the Head Chef to manage the kitchen's daily hustle, including budgeting, ordering, and ensuring the freshest stock.
- Step up to the plate as the kitchen maestro during the Head Chef's time off, maintaining our sterling standard of quality and service.
- Infuse menus with your knowledge of the latest food trends, making every dish a conversation starter.
- Lead a passionate team, nurturing a culture of excellence and enthusiasm for the hospitality industry.
- Champion our zero waste goals by managing food GP with precision and care.
- Deliver exceptional customer service that complements our mouthwatering menus.
- Promote a culture of safety and respect, ensuring our kitchen is a beacon of best practices.
Your Recipe for Success:
- A seasoned Sous Chef with at least 2 years of experience, ready to bring your zest for seasonal and sustainable food to our table.
- A detail-oriented individual with a track record of exceeding expectations.
- A natural leader who's as comfortable coaching a team as you are conversing with customers.
- Someone who's hungry for growth in a forward-thinking environment where the planet and people come first.
Perks of the Position:
- A generous helping of holiday pay (28 days, to be exact).
- A pension scheme that looks after your future.
- Daytime working hours that respect your work-life balance.
- A staff discount that lets you enjoy the fruits of your labour.
- An uplifting work atmosphere that's as warm and welcoming as our dishes.
Ready to add your flavour to our team? Apply now for this Sous Chef role by submitting your CV and a cover letter that whisks together your experience and passion for the position. We're eager to plate up an opportunity for a chef like you to join our culinary family.