Sous Chef, Salary Package Up to £50,000 per annum, Excellent Seasonal Food, Daily Changing Menus, Southbank
What's in it for the successful Sous Chef?
- Salary Package up to £50,000 per annum
- Salary Includes Tronc
- Excellent staff meals
- Strong support from the Directors
- Good transport links
- The owners want your ideas and involvement!
- Regular supplier trips & visits to other restaurants
- A forward-thinking business with a superb culture that puts people first
Tonic are searching for a Sous Chef to join our client's food-led restaurant/pub near Waterloo station. The business is built on sourcing, preparing, and serving the best ingredients, with a menu that changes daily with the seasons.
What are we looking for from the successful Sous Chef candidate?
- Drive, passion and hard work
- You will be able to demonstrate loyalty to previous employers
- A positive, 'can-do' attitude is key
- Previous experience working in professional fresh-food kitchens
- Ideas and Creativity