Head Chef - Fresh Food - Gastro Pub - Isle of Anglesey - £55,000 package - Salary £40,000 - £45,000 - Bonus £5000 - Tips £100/week (approx) - Superb company culture - Live in available
Tonic are assisting our client's search for a head chef to lead the brigade at their stunning gastro pub in Rhoscolyn, on the Isle of Anglesey. This business is part of a larger parent company that is financially stable. The business promotes a culture of kindness - they really value their people and look after their team.
What's in it for the successful Head Chef?
- Basic salary £40,000 - £45,000
- Bonus £5,000 per annum
- Tips approx. £100 per week
- Live in accommodation available
- Superb company culture
- Financially stable business
- Growing company
- Additional training and career development
- Free onsite car parking
- Staff meals provided daily
- 28 days holiday plus your birthday off
- Mental health wellbeing is important to our client
Our client owns and operates 4 hospitality businesses as well as having a vast number of other business interests. Their pub portfolio is very successful and they are looking for a head chef to take the helm of one of their kitchens and drive it forwards. This is a growing business with the financial backing to facilitate their growth, it is an exciting time to join them.
What are we looking for in the successful Head Chef?
- Previous experience in a leadership role within a busy fresh food kitchen - this could be as sous or head chef
- A positive 'can-do' attitude coupled with drive and enthusiasm to be the best you can be
- A passion for food and cooking that is infectious, inspiring others to improve
- Someone who is willing to be flexible and think outside the box to problem solve