My client is a renowned Japanese restaurant dedicated to serving authentic and innovative Japanese cuisines ( Japanese Wagyu, Australian Wagyu, Australian beef offal, and American grains ) in a welcoming and vibrant atmosphere in London Soho!
We are looking for a Bartender to join one of Asia's Top Fine dining restaurants.
Responsibilities
- Prepare and serve a variety of alcoholic and non-alcoholic beverages according to recipes and customer preferences.
- Maintain a clean and organized bar area, including stocking supplies and ensuring equipment is in working order.
- Interact with guests in a friendly and professional manner, providing recommendations and answering questions about beverage options.
- Adhere to all alcohol-related laws and regulations, including verifying the age of guests and refusing service to intoxicated individuals.
- Handle cash and credit transactions accurately and efficiently, including processing payments and providing change.
- Collaborate with floor staff to ensure timely and accurate delivery of drinks to guests.
- Monitor inventory levels and order supplies as needed to maintain adequate stock of ingredients and supplies.
- Follow safety and sanitation protocols to ensure the cleanliness and safety of the bar area and equipment.
- Upsell additional products and promotions to increase revenue and enhance the guest experience.
- Stay updated on industry trends and new beverage offerings to continuously improve skills and knowledge.
Requirements and skills
- Previous experience as a bartender in a restaurant or similar setting preferred.
- Extensive knowledge of drink recipes, mixology techniques, and beverage trends.
- Strong customer service and communication skills.
- Ability to work evenings, weekends, and holidays as needed.
- Attention to detail and the ability to multitask in a fast-paced environment.
- A positive attitude and willingness to work as part of a team to ensure guest satisfaction.