We are assisting a lovely HNW family in Central London with the recruitment of a dedicated and trustworthy Companion/Helper for their visually impaired adult son.
In his twenties, the young man has a zest for life and varied interests which include visiting museums, going to concerts and working out, so the family would like to appoint a Companion/Helper to accompany him on activities, and to assist with day-to-day life around the house.
We're open minded and love to share ideas and learn from other's experiences.
The floor is yours as an Assistant Manager, as we have a passion for discovery and learning which gives everyone the opportunity to grow.
At Cte, we're big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table.
We're open minded and love to share ideas and learn from other's experiences.
The floor is yours as an Assistant Manager, as we have a passion for discovery and learning which gives everyone the opportunity to grow.
At Cte, we're big on trust and have a culture built on camaraderie and friendship, which makes it easy to bring what makes you uniquely you, to the table.
If you love cooking traditional homemade dishes, if there's a family story behind each of your recipes, and if you enjoy taking care of your guests, we want to meet you!
We are currently seeking Italian mammas for our La Mia Mamma restaurants located in West and Southwest London!
Mamma Sara is expanding her team of mammas and is excited to learn new regional dishes!
Charity People is excited to be partnering with The Passage for the recruitment of their new Community and Events Fundraising Manager.
This is an exciting opportunity as you will play a pivotal role in shaping and executing The Passage's Community Fundraising strategy, designed to inspire and engage both existing and new supporters, ultimately building a stable and sustainable income pipeline.
A fantastic opportunity has arisen for an experienced Head Chef with background in creating seasonal menus and managing kitchen operations to join a prestigious restaurant, renowned for using local and wild ingredients, creating innovative seasonal dishes
As a Head Chef, you will oversee the daily operations of the kitchen while collaborating with the directors to implement their seasonal ingredient sourcing and menu concepts.
You will be responsible for
Managing and training the kitchen team while adhering to budget constraints.