Are you a passionate waiter/waitress with a hunger for success and a desire to learn from the best in the industry?
Launch Your Culinary Career at a Michelin-Starred Destination!
The opportunity of a lifetime awaits you at an esteemed Michelin-starred venue With live-in accommodation available and a clear path for career progression, this is your chance to thrive in a high-profile culinary environment and elevate your skills to new heights.
We are looking for an experienced Chef to be part of our new home.
Be all you can be with Hamberley Neurocare
Opening spring 2024, our new Hamberley Neurocare home in Basingstoke will provide rehabilitation, recovery, and residential care for people living with complex neurological conditions.
As a CDP / Junior Sous Chef, you will be assisting in the preparation and cooking of food items according to recipes and standards set by the Head Chef.
The Client
Our client is a renowned hotel, offering luxurious accommodations, wedding services, conference facilities, team-building activities, and private event spaces.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week.
Are you a team player with a passion for food and people?
If so, then we are looking for someone just like you to help us deliver exceptional customer experience for Defence on a permanent casual basis, contracted to 0 hours per week.
Platinum Recruitment is working in partnership with a local award-winning gastro pub, supporting them with finding an experienced Chef de partie to join their rosetted kitchen team.