The Restaurant Supervisor will assist the Restaurant General Manager in training and managing staff, resolving customer complaints, and ensuring a smooth and efficient service.
We are recruiting for anambitious anddiverseRestaurant Supervisor who will be responsible for overseeing the day-to-day operations of the restaurant, ensuring high front of house standards, customer service, and cleanliness.
This position requires strong leadership skills, attention to detail, and the ability to work in a fast-paced environment.
As a Kitchen Porter , you will play a crucial role in maintaining the cleanliness and organisation of the kitchen , supporting the overall efficiency of food preparation and service.
This position is ideal for someone who thrives in a fast-paced environment and takes pride in contributing to a well-functioning kitchen.
We are currently seeking dedicated and hardworking individuals to join our team as kitchen porters in BRISTOL.
Creates a welcoming environment for residents and customers in our village restaurants with a focus on customer service and providing a wide variety of food and drinks.
Builds a rapport with residents.
General
The Hospitality Assistants work closely with the Head Chef (Village) and Chef (Village) to provide a food and drink service in a welcoming, clean environment for our residents/customers in our village cafe.