Hours are Monday to Friday between 8.30 to 18.00 (37.5 hours) 9-5, 10-6, 8-4
Our established client is looking for an Inbound Customer Service executive for an initial period of 3 months immediate start based within a busy customer services department.
All the calls are inbound and will be dealing with general customer questions and updating a database, using on line web chat and converting inbound sales enquires.
A lovely school located in Bargoed are looking for a proactive, experienced Teaching Assistant to work full-time on a long-term basis from June - July with potential of being taken on permanently from September.
Responsibilities
Assisting the Teacher in the preparation of materials and learning resources.
Working Hours and Conditions - Part-time job share operating on a rota basis, including weekends - 3pm-8pm.
If you are passionate about providing high-quality care and support to elderly individuals in their home environment, we invite you to apply for this rewarding opportunity to join our clients team as a Part-Time Support Care Worker.
The successful applicants will need to complete a DBS Check.
Complete all equipment preventive maintenance tasks on time, ensuring 100% machine availability for the shift.
Resolve equipment breakdowns promptly and efficiently, returning them to production complete and tested.
Main Purpose
The primary role of the Maintenance Technician is to conduct day-to-day maintenance activities on all manufacturing and packaging equipment, as directed by the Maintenance Team Leader, ensuring adherence to business requirements.
Here at The Recruitment Co, we are currently recruiting a FLT Driver to work for a company in Blackwood on a temp contract with a possibility of it going permanent.
Additionally, the Head Chef/Cook will lead the kitchen team to ensure smooth operations.
The Head Chef/Cook is responsible for producing high-quality home-made food and beverage offerings that contribute to the nutritional health and well-being of residents.
They will manage food stock, adhere to budgetary constraints, and maintain rigorous standards of cleanliness and food safety.