Job Description: We are currently seeking a skilled and passionate Second Chef.
This position will play a crucial role in supporting the Head Chef in maintaining high standards of food quality, consistency, and presentation during peak periods.
I am currently working with a vibrant and dynamic restaurant/cafe dedicated to delivering exceptional culinary experiences to their valued customers.
Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Head Pastry Chef to join their team.
The hotel is based in the Gower Peninsula and is home to an established Rosetted Michelin restaurant.
Renowned for exceptional service and honest hospitality, the site offers guests a memorable experience.