Posted by Rise Technical Recruitment Limited • £38K/yr to £50K/yr
£38,000 - £50,000 Progression Benefits
We are seeking an experienced Senior Designer with a background in cladding, roofing, or rainscreen systems to join a growing and highly regarded team.
Are you a Senior Designer looking to join a well-established reputable Design company with the potential of progressing to Project Manager.
Dr.Martens is getting ready for the festive rush and we need your help.
Tis the season to be shopping and coming together!
We are looking for flexible part-time Sales Assistants to join our team at our [insert store name here] store during the busy Christmas period for [insert hours per week here] hours a week.
Posted by Brockenhurst College • £23K/yr to £25K/yr
We are a high-achieving college who attract around 2,800 sixth form students across the region each year.
In return, you will receive a competitive salary of £23,014 - £25,280 pro rata.
Brockenhurst College have an opportunity for a Senior Technician - Marine/Site to join the team on a part-time, annualised hours basis at our Marchwood Site.
Posted by Brockenhurst College • £23K/yr to £25K/yr
We are a high-achieving college who attract around 2,800 sixth form students across the region each year.
In return, you will receive a competitive salary of £23,014 - £25,280 pro rata.
Brockenhurst College have an opportunity for a Senior Technician - Marine/Site to join the team on a part-time, annualised hours basis at our Marchwood Site.
Posted by Red Snapper Group • £17.58/hr to £22.91/hr
General
RSR are currently recruiting foran Investigator - PIP2
Work hours: Full time/ (Part time hours can be considered) - Office Hours - Office based
Job Description
To assist in the investigation of serious and complex crime and where experience allows mentor and support those training to achieve the accreditation.
Assist the Head Chef in planning ofmenus seeking input from the team.
Job Summary
We are looking for a Chef to join our team at Southampton University Hospital.
The post holder will prepare, produce, present, and serve the menu items required for service users ensuring a clean and safe working environment, adhering to Health and Safety working practices and food hygiene regulations.