Membership development and commercial income generation activity
They're seeking to appoint an experienced and qualified Marketing and Memberships Officer to deliver new business development and marketing services to support the following:
Our client is leading Plymouth's ambitious strategy to bring 6.2 million visitors to the city by 2030 and increasing spend to an incredible £450 million and you could be involved!
Posted by Pertemps SSDC - DDT • £22K/yr to £23K/yr
Pertemps Managed Solutions has been engaged by an award-winning travel agency, with a large presence in the North of the UK, to find the latest addition to the team, a Travel Consultant!
In this role you will support clients with their holiday needs through various means such as face to face, social media, online and over the phone.
As a Porter, you will use your skills to maintain a high standard of customer care and cleanliness.
We're currently recruiting a dedicated Porter to help ensure the smooth running of operations at Universities on a part time basis, contracted to 20 hours per week.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37 hours per week.
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:
You'll join a team that takes real pride in what they do - pride in our food, pride in our brand but most of all pride in our people.
We're looking for Waiting Staff who will be the face of our business, delivering exceptional customer service for Defence on a permanent casual basis, contracted to 0 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Universities on a part time basis contracted to 16 hours per week.
You may be asked to work occasional weekends, bank holidays and evenings.
Responsible for day-to-day maintenance, and the highest standards of horticulture, you'll also play a vital role in improving the experience of visitors to the garden and wider estate.
As a Gardener for the National Trust, you'll be a hands-on member of the garden team, involved in every aspect of gardening at Antony.