We are looking for an enthusiastic and skilled Chef de Partie to join our dynamic kitchen team.
Our Client is a boutique and busy hotel in the heart of the Cotswolds.
You will have the opportunity to work with fresh, locally-sourced, and seasonal ingredients, supporting the creation of high-quality dishes that reflect the best of the Cotswolds.
Posted by Pertemps Heathrow • £11.44/hr to £12.50/hr
Responsibilities
Ensure compliance with safety and operational standards.
Safely handle and process cargo in the warehouse.
General
Pertemps are looking for experienced operatives with a vaid cargo operative badge (or who are willing to get one) to join various clients in and around the Colnbrook area.
Our Client is a boutique and busy hotel in the heart of the Cotswolds.
As a Pastry Chef, you will look after and create a variety of baked goods, desserts, cakes, and bread in-house.
You'll have the freedom to craft delicious and innovative pastries that complement our menus while using fresh, seasonal, and locally-sourced ingredients.