Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.
If you have a flair for cooking, excellent management skills, and a commitment to food hygiene, this could be the perfect role for you!
Our client, Mellors, is seeking a talented individual to join their team as a School Cook Manager on a 6 month fixed term contract.
You will play a vital role in providing nutritious and delicious meals to students, empowering them to thrive academically and lead healthy lifestyles.
Posted by Jubilee Hospitality • £26K/yr to £27K/yr
The Chef Recruitment Consultant role will be perfect for someone who has has experience within a Head Chef/ Sous Chef role and would like to continue a rewarding career supporting Restaurants, Hotels & Pubs.
Full recruitment training is provided alongside excellent development & career progression opportunities.
At Jubilee Hospitality we are looking for a passionate & driven hospitality specialist to complement our successful & well established Birmingham Team.
Posted by Jubilee Hospitality • £28K/yr to £35K/yr
The Chef Recruitment Consultant role will be perfect for someone who has has experience within a Head Chef/ Sous Chef role and would like to continue a rewarding career supporting, Hotels throughout the Midlands.
Full recruitment training is provided alongside excellent development & career progression opportunities.
At Jubilee Hospitality we are looking for a passionate & driven hospitality specialist to complement our successful & well established Birmingham Team.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
As the School Catering Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.