Though you will only work during term time, you will be paid a salary every month including school holidays.
This role is based at Reigate School.
This role has a starting salary of £19,314.41 per annum for working 35 hours per week, 38.2 weeks per year (equivalent to £14.44 per hour, inclusive of holiday pay).
No public transport links are available, therefore own transport is required.We're currently recruiting an ambitious Apprentice Chef to help us create exceptional food experiences for ESS on a full-time basis contracted to 35 hours per week.
As a Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
Please note, the successful candidate will be subject to a DBS/vetting checks.
We're currently recruiting an ambitious Apprentice Chef to help us create exceptional food experiences for ESS on a full-time basis contracted to 35 hours per week.
Please note, the successful candidate will be subject to a DBS/vetting checks.
No public transport links are available, therefore own transport is required.
You do not need to have any experience to apply for this vacancy as full training will be provided as part of the Apprenticeship!As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.On completion of the Apprenticeship you will achieve the Commis Chef L2 and become a qualified Commis Chef.
We're currently recruiting an ambitious Apprentice Commis Chef to help us create exceptional food experiences for ESS on a full-time basis contracted to 35 hours per week.
We're currently recruiting an ambitious Apprentice Commis Chef to help us create exceptional food experiences for ESS on a full-time basis contracted to 35 hours per week.
As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers.
No public transport links are available, therefore own transport is required.