Experience is great but is not essential as full training will be provided.Who We Need
We are looking for hardworking, talented and enthusiastic individuals to join our bar team here at Albert's Schloss.We're looking for superstar Bartenders who are passionate about hospitality and delivering a world class service to our guests.
Responsibilities will include general cleaning, glass collecting & making sure the bar is tidy & stocked at all times.Who We Need
You will be a vital part of the bar operation by keeping our bars running smoothly and the site looking pristine for our guests.
We are looking for a hardworking and enthusiastic individual to take their first step towards a career in hospitality!Our Bar Support team members are an integral part of our bar team led by our Bar Manager.
We are looking for a hardworking and enthusiastic individual to take their first step towards a career in hospitality!
Our Floor Support team members are an integral part of our restaurant team, led by our Restaurant Manager, & assist us in scoring highly in our employee satisfaction surveys & ultimately earn great bonus!
Experience in a fast paced, dry led venue is ideal and someone who has managed a floor team in a restaurant environment!
As Restaurant Manager you will have previous Senior Management experience either as a Restaurant Management in a large site or a Senior Deputy Management or General Manager from a smaller site & who is looking to take a step up into a large venue.
We are looking for an experienced Restaurant Manager to join our fantastic team at Albert's Schloss and submerse them into a fun, exciting and thorough training programme before launching our new venue.
The ideal candidate will have strong experience as a Sous working with fresh food in a high-volume restaurant.
We are looking for an experienced Senior Sous Chef with the passion and enthusiasm to succeed in a busy kitchen.
As Senior Sous chef you will be working alongside the management team, you'll be a valuable part of a kitchen that thrives on the pressure of working in a busy food operation.