Are you an experienced Sous Chef looking for a new challenge, and wanting to work in a warm and inviting environment, where you will be serving guests a range of delicious foods, beers, and cocktails with a creative twist?
Our client currently has over 7 successful locations and are currently looking to hire a Sous Chef to join their pub based in Walton.
If so, look no further as Blue Arrow is proud to be working in partnership with an excellent high volume gastro pub who specialise in serving fresh high-quality dishes.
Do you have passion for hospitality and providing an amazing service?
Interested in joining our Real Greek family?
About us
The Real Greek is a small and friendly company with fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
Creating dishes for 8-16 guests with some exceptions for slightly larger groups.
General
One of the couple will be an experienced chef, the other will be our lodge host you would, between you, be responsible for managing an individual lodge overseen by the Hospitality Manager and Lodges Head Chef.
Tiger Private are looking for experienced and enthusiastic couple manage one of the UK's most exclusive shoot lodges for the season (September February)
We are recruiting relief chefs to work for our varied range of clients.
We are currently recruiting chefs who can work in live-in bookings in hotels all over Scotland, often outside of the major towns and cities, although generally accessible by public transport.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
Are you an experienced Chef de Partie or Junior Sous Chef looking for a new challenge, and wanting to work in a warm and inviting environment, where you will be serving guests a range of delicious foods, beers, and cocktails with a creative twist?
Our client currently has over 7 successful locations and are currently looking to hire a Chef de Partie and Junior Sous Chef to join their pub based in Walton on Trent.
If so, look no further as Blue Arrow is proud to be working in partnership with an excellent high volume gastro pub who specialise in serving fresh high-quality dishes.
Our client thrives on utilising locally sourced ingredients to craft innovative dishes that captivate their guests' palates.
Company Overview: IRS Recruitment is proud to partner with a vibrant, upscale hotel & pub chain dedicated to delivering an exceptional dining and holiday experience.