Posted by FS1 Recruitment - Marketing, Digital & Creative Recruitment • £25K/yr to £32K/yr
General
Our reputable client is seeking a Sous Chef to join their friendly team on a full-time permanent basis.
The Sous Chef will assist in running the kitchen, contributing to the overall success of the restaurant and banquets, in accordance with the client's standards and financial goals.
You will be responsible for
Directing the food preparation process and delegating tasks.
Posted by Premier Work Support • £30K/yr to £33K/yr
We are currently recruiting a Sous Chef to work on a permanent basis in an established fine dining kitchen based in the Enfield area.
The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service.
You will be working shifts 5 out of 7 days per week, totalling 45 hours per week.
Posted by KHR Recruitment Specialists • £28K/yr to £32K/yr
Our client is a Gastro Pub that is passionate about serving high quality, gourmet comfort food and Sunday roasts to guests travelling from near and far for a quick drink, a 3-course meal, or a planned event.
We are looking for an experienced Sous Chef to join a privately owned Bar and Restaurant.
40 hour working week
With a modern eclectic European and British menu, the owners believe in sourcing local produce from artisan suppliers, where the provenance and quality of the food is fully traceable.
Posted by Scattergoods Agency • £28K/yr to £32K/yr
The Sous Chef will be responsible for preparing food for break, lunch services and any additional hospitality requirements.
Our client, an independent school near Guildford, Surrey are currently looking for a Sous Chef to join their team.
Their catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.
You may be a Senior Chef de Partie looking for your next step up or already be a Sous chef looking for your next opportunity.
We are looking for a Sous Chef to help the Head Chef produce high end food for our client, a B&I contract Catering site near to Ascot, Berkshire.
As the Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail, deli, main kitchen, Vending, Hospitality, and caf.