Posted by Jubilee Hospitality • £32K/yr to £35K/yr
General
As a Sous Chef, you'll support the Head Chef, manage kitchen operations, and lead and train the team.
Sous Chef Job neat Tamworth Overview
An exciting opportunity has opened up for a Sous Chef at a renowned independent gastropub near Tamworth.
Offering a 4-day work week, this gastropub is known for its innovative menu, excellent service, and welcoming atmospherean ideal environment for culinary creativity.
Posted by Total Facilities Recruitment • £11.44/hr
You will be helping the chef to prepare foods, making sure the kitchen is always cleaned, setting dining tables ensuring guests are always happy with thier dining experience.
This role is Monday to Friday 8am-2pm
Re stocking the kitchen if needed, washing dishes etc.
As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
At Mellors, you will be part of an award-winning family business established in 1840, who strive to offer a bespoke service that is unrivalled, making them the first choice contract caterer for staff restaurants, schools and colleges in the north.
Are you a passionate and experienced cook/chef looking for a rewarding opportunity?
As the School Cook Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Our client, Mellors, is looking for a School Cook Manager to join their team at a brand new Primary school.
This role sits within our Cleaning business division that provides cleaning and hygiene services to a wide range of prestigious clients, within the Food and Distribution market.
About The Company
We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
We have an exciting opportunity for a Chef de Partie at a high-end restaurant and seafood bar in the heart of Lichfield.
Chef de Partie Job in Lichfield Highlights
Pay: £13 - £15 per hour (based on experience).
General
If you love working with fresh ingredients, appreciate a well-organized kitchen, and want to learn from an experienced and approachable Executive Chef, this could be the perfect role for you!
Concept are currently seeking an experienced service engineer who is dual skilled on electrical and gas appliances and located around North Birmingham .
In this key role you'll ensure electrical domestic appliances are repaired and serviced in line with our high standards and health and safety regulations.
As a representative of the company, you'll be responsible for offering a comprehensive and efficient service to our customers.