Posted by Premier Work Support • £30K/yr to £33K/yr
We are currently recruiting a Sous Chef to work on a permanent basis in an established fine dining kitchen based in the Enfield area.
The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service.
You will be working shifts 5 out of 7 days per week, totalling 45 hours per week.
Our client, a prestigious an established business in Newmarket Town is seeking an exceptional Sous Chef that has a passion for cooking, creativity and flair.
If you are an experienced Sous Chef looking for a unique opportunity and ready to take on your next challenge, we would love to hear from you
Working closely with the Head Chef to create a seasonal changing menu as well as developing the skills of your team.
Posted by KHR Recruitment Specialists • £28K/yr to £32K/yr
Our client is a Gastro Pub that is passionate about serving high quality, gourmet comfort food and Sunday roasts to guests travelling from near and far for a quick drink, a 3-course meal, or a planned event.
We are looking for an experienced Sous Chef to join a privately owned Bar and Restaurant.
40 hour working week
With a modern eclectic European and British menu, the owners believe in sourcing local produce from artisan suppliers, where the provenance and quality of the food is fully traceable.
Posted by Additional Resources Ltd • £35K/yr to £40K/yr
An exciting opportunity has arisen for Sous Chefwith at least 10 years of experience to join our client, a well-established restaurant, based on a new concept of British Cuisine accompanied with an exclusive wine bar.
Full-Time position, Wednesday - Sunday
Service Charge & OTE Bonus F ree staff meals Excellent Benefits