We are looking for a Sous Chef who can provide the highest quality food and work closely with the Head Chef to plan and implement seasonal menu changes and drive business success.
The ideal Sous Chef will already have experience in a similar busy kitchen and use their skills to assist in the effective management, motivation, standards, and development of all Kitchen employees.
The Sous Chef may be responsible for either day-to-day operations on the line or events execution.
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.
It requires two important skill sets - culinary management and great leadership.
Posted by Premier Work Support • £30K/yr to £33K/yr
We are currently recruiting a Sous Chef to work on a permanent basis in an established fine dining kitchen based in the Enfield area.
The right candidate will actively promote the company's values, and will have operational responsibility for planning, preparing and delivering an efficient and good quality meal service.
You will be working shifts 5 out of 7 days per week, totalling 45 hours per week.
Our client, a prestigious an established business in Newmarket Town is seeking an exceptional Sous Chef that has a passion for cooking, creativity and flair.
If you are an experienced Sous Chef looking for a unique opportunity and ready to take on your next challenge, we would love to hear from you
Working closely with the Head Chef to create a seasonal changing menu as well as developing the skills of your team.
Posted by KHR Recruitment Specialists • £28K/yr to £32K/yr
Our client is a Gastro Pub that is passionate about serving high quality, gourmet comfort food and Sunday roasts to guests travelling from near and far for a quick drink, a 3-course meal, or a planned event.