If you like the sound of working at a prestigious 3AA Rosette Restaurant/Hotel located at the foot of the stunning Scottish Cairngorms, preparing memorable dishes formed from the best ingredients Scotland has to offer.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.