The ideal candidate will be an experienced Sous Chef with a passion for fresh food and an ability to thrive in a busy fast paced environment and experience n high volume.
Work Life Balance Alert: A fantastic Day time opportunity has just opened up for an experienced Sous Chef for one of the Uk's most prestigious private schools in Oxford.
You will be working for one of the UK's most food led contact catering companies that specialises in Private Education the main goals is to provide fresh, seasonal and well presented food to really get the pupils and staff excited.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 14 hours per week.
As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK.
You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
This Temporary role is ideal for someone who is adept at managing a small kitchen team and can ensure smooth kitchen operations during our peak period.
We are looking for a capable and experienced Chef to join a family-run cafe in Henley from 17th July to 27th July.
The caf is in a busy setting, serving freshly made breakfast items, jacket potatoes, toasties, and salads.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.