We are looking for a Sous Chef to join the kitchen in a successful and established customer facing restaurant near Spalding serving all fresh food daily day time only menus.
You need your own transport to get here.
Benefits
Working straight day shifts only - no evenings ever!
We are seeking a skilled and experienced Sous Chef to join our culinary team.
As a Sous Chef, you will play a vital role in assisting the Head Chef in managing the kitchen operations and ensuring the delivery of high-quality food to our guests.
If you have a passion for food, strong leadership skills, and a background in culinary arts, we encourage you to apply.
Our client, an independent school near Guildford, Surrey are currently looking for a Sous Chef to join their team.
The client is dedicated to providing quality, fresh and seasonal food which inspires their chefs to create exciting innovative menus.
Their catering teams are skilled in the art of transforming fresh, seasonal ingredients into nutritious home-cooked meals that support healthier lifestyles and enable customers of all ages to perform at their best throughout the day.
Embark on a culinary adventure as a Sous Chef in scenic Wimborne!
Enjoy a warm, supportive environment where your culinary skills can flourish.
Being awarded 'Pub of the Year' in 2022 and being able to boast an outstanding 4.5 rating on Trip Advisor (based on just under 700 reviews), this role offers an exciting opportunity for you to take your career in catering to the next level.
Set on a stunning estate with lots of interesting things happening, you will be treated to state of the art kitchen facilities allowing you to produce your master pieces.
Would you like something creative, innovative and interesting?