Platinum Recruitment is working in partnership with a beautiful coastal luxury spa hotel near and we have a fantastic opportunity for a Sous Chef to join their team.
Are you a talented and experienced Sous Chef looking for a new and exciting opportunity?
As a Sous Chef, you will work closely with the Head Chef to create and execute innovative and delicious dishes that will delight customers and keep them coming back for more.
GI Group are seeking a passionate and skilled Sous Chef to join a dynamic team.
GBR Recruitment Ltd are extremely pleased to be working with a leading chilled food manufacturing business, recruiting for an experienced Food Production Shift Manager, to work on a day shift (06:30am start) covering Tuesday to Saturday, managing a team of 6 directs (Supervisors / Line Leaders) & c.50-100 indirect Food Production Operatives.
The ideal candidate for this key day shift role, is a Food Production Management professional (at Shift Manager or FLM level) who is a strong mentor, coach & developer of others,someone who is passionate about getting the very best performance out of their production teams, using positive tried & tested methods.
The business has strong working practices / processes already in place, so the key focal point of this leadership role is the companies employee's.
We are working with the Executive & Head Chef to help build the kitchen team and are looking for a Commis Chef, Chef de Partie & Sous Chef.
This venue will offer accommodation, an 80-seater restaurant with extra seating in the garden area, also catering for events and weddings.
Castle Employment Group are working exclusively with The Angel Inn in Topcliffe North Yorkshire who after an extensive refurbishment are opening in July.