We're recruiting an experienced Unit Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a full time basis, contracted to 37.5 hours per week.As a Unit Manager, you will be responsible for ensuring our unit and service counters run smoothly and helping to deliver truly incredible experiences.The Unit Catering Manager will oversee all aspects of the catering operations within our hospital.
The ideal candidate will have a passion for food service, strong leadership skills, and a commitment to providing excellent service to our patients, staff, and visitors.Your key responsibilities will include:
This includes menu planning, food preparation, staff management, and ensuring compliance with health and safety regulations.
We will be needing additional support on Friday 5th, Saturday 6th and Sunday 7th July 2024 mainly evening work in Food and Beverage however, we are keen to talk to people with the following professional experience:
I am currently seeking additional support from casual staff within the Catering and Hospitality sector, predominantly cleaning and F&B staff.
This will be to work via the agency on an adhoc basis during the most exciting part of the year within the South Northamptonshire region The British Grand Prix.
You will be working as part of an enthusiastic and highly motivated Homecare Pharmacy team, to deliver an organised, efficient and accurate dispensing service which exceeds customer expectation by your dedication to patient care.
ESift is currently seeking a Pharmacy Dispenser to join our client, a leading distributor and wholesaler of pharmaceutical, medical, and healthcare products.
Job Purpose
Working under the direction of the Responsible Pharmacist and Pharmacy Management Team, process and dispense prescriptions accurately in accordance with SOPs and quality objectives, with a key focus on Low and Mid Tech prescription dispensing.