Reporting to the Head Chef the role of the Senior Sous Chef will be primarily responsible for managing the day-to-day kitchen operation, ensuring that food is produced, and the finished dish is served to the highest standard.
Shift pattern for the role of Senior Sous Chef, is given as 3 single shifts 2 double shifts per week
Senior Sous Chef, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus.
You may be a Senior Chef de Partie looking for your next step up or already be a Junior Sous Chef looking for your next opportunity.
We are looking for a Senior Chef de Partie or Junior Sous Chef to help the Head Chef and team produce high end food for our client, a B&I contract Catering site near to Ascot, Berkshire.
As the Senior Chef de Partie / Junior Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail, deli, main kitchen, Vending, Hospitality, and caf.
Our client who are one of the leading law institutes in London are looking for a Senior Sous Chef to work within their Hospitality kitchen, which consists of fine dining, canape events, bowl food & directors dining.
Within this premium Contract Catering setting you will be catering for the livery hall service and for the hospitality and bespoke events, you will be working to the highest standards serving fresh food in a high volume kitchen environment.
This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Business & Industry market
About The Company
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
Posted by Wilson Recruitment Ltd • £14.25/hr to £15/hr
General
Wilson Recruitment is currently seeking a skilled and motivated Sous Chef to join the kitchen team.
This is a fantastic opportunity for an experienced chef to work in a dynamic environment, offering a competitive hourly rate and a 44-week annual contract.
Key Responsibilities
Supporting the Head Chef and Catering Manager by overseeing daily kitchen operations.
Posted by Travail Employment Group - Burgess Hill • £32K/yr to £36K/yr
Burgess Hill, £32,000 - £36,000 plus tips, 40-48 hours over 5 days Wednesday to Saturday, predominately daytime shifts, generous staff discount, excellent career progression opportunities, pension.
A leading producer in the rapidly growing English wine market, they are committed to delivering an unparalleled dining experience to complement their exceptional wines.
Our client is a Boutique wine estate nestled in the heart of Sussex.
The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rockstar-level meals by leading the Kitchen Team and supervising all venue culinary activities.
The Sous Chef may be responsible for either day-to-day operations on the line or events execution.
It requires two important skill sets - culinary management and great leadership.
A Senior Sous Chef is needed to join the team at this award-winning pub in Ratho on a full time basis.
With 4 cosy bedrooms for guests and a focus on locally sourced produce, it offers a dining experience that blends high-quality cuisine with the heart of the Scottish countryside.
The pub is a charming gastro pub with a 1 AA Rosette, known for its stunning canal views and warm, welcoming atmosphere.