Major 5 star luxury hotel based in central London, requires an experienced Pastry Chef De Partie
To assist the Pastry Sous Chef in the preparation and service of pastries, desserts and bakeries, ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required by the hotel.
As a Senior Catering Assistant, you will be working with a small and friendly team who primarily provides a range of meal services throughout the year.
I am currently recruiting for a Senior Catering Assistant to work for a college in Cambridge.
The role is therefore a varied and interesting one, requiring a meticulous, practical, hands-on approach.
My Client, a Boutique Hotel on the outskirts of Evesham is looking to recruit a Pastry Chef on a Permanent basis
There is an established team in place but they would like to expand with a suitably experienced Pastry looking for a fresh challenge in a highly regarded venue.