We are currently seeking a skilled and compassionate relief Chef/Cook to join our team at Select to work in fantastic locations across Norfolk!
In this role you will be working within Schools, Care homes, Contract Catering & Events, so you would need to have an enhanced DBS and be able to work across Norfolk.
Driving license and access to your own vehicle will be preferable.
We are looking to recruit a dynamic, Senior Support Worker to join a family run Business which provides permanent residential care and supported living services in carefully-adapted houses and attractive purpose-built accommodation.
You will be required to provide effective care and support to adult residents with profound learning difficulties and/or physical difficulties, as directed by the service user plan for the individual.
The residents cared for have severe or profound learning disabilities and other associated complex needs such as physical disabilities, autism or sensory requirements.
We are currently recruiting relief chefs to work with hotels, restaurants, event caterers, contract caterers, resorts, visitor attractions and cafes in St. Andrews, Dundee, Perth, Fife and the surrounding areas.
In short there are opportunities at all levels.
The standards of food can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic menus offering classic pub-grub, traditional Scottish classics and anywhere in-between.
Service Care Solutions are pleased to present an exciting opportunity supporting our established client to recruit an experienced Cook for a TEMPORARY opportunity in the Liverpool area.
Are you a Cook seeking a new challenge?
Do you have previous experience working within a Mental Health/Dementia setting?
Service Care Solutions are pleased to present an exciting opportunity supporting our established client to recruit an experienced Cook for a TEMPORARY opportunity in the Wirral area.
The post holder will work be responsible for the preparation, cooking, and service of nourishing and delightful meals to residents, considering their individual preferences, special dietary requirements, and any necessary modifications in a timely manner.
The successful candidate will have the ability to treat people with dignity, whilst having strong listening and observational skills to understand the unique needs and preferences of individuals.