You may be a Senior Chef de Partie looking for your next step up or already be a Junior Sous Chef looking for your next opportunity.
We are looking for a Senior Chef de Partie or Junior Sous Chef to help the Head Chef and team produce high end food for our client, a B&I contract Catering site near to Ascot, Berkshire.
As the Senior Chef de Partie / Junior Sous Chef you will be required to support the head chef in running the kitchen including all sections of retail, deli, main kitchen, Vending, Hospitality, and caf.
Reporting to the Head Chef the role of the Senior Sous Chef will be primarily responsible for managing the day-to-day kitchen operation, ensuring that food is produced, and the finished dish is served to the highest standard.
Shift pattern for the role of Senior Sous Chef, is given as 3 single shifts 2 double shifts per week
Senior Sous Chef, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus.
Within this premium Contract Catering setting you will be catering for the livery hall service and for the hospitality and bespoke events, you will be working to the highest standards serving fresh food in a high volume kitchen environment.
Join us at SUPER CLUB ROMA and immerse yourself in a fun, dynamic and new fast casual restaurant specialising in crispy Roman pizza and inspired by the 1960s-70s,
Our focus is equally people and ingredients and we are are looking for best in class of both to be part of a big group of brands.
Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury.
We are thrilled to offer an exciting opportunity to join our Scout Adventures team as a Senior Cook.
As the Senior Cook for Scout Adventures, you will take charge of preparing and cooking meals based on a set cycle menu, providing breakfast, lunch, and dinner for our diverse range of guests.
About the team and role as the Senior Cook
This role comes with the unique benefit of onsite living in a 1-bed studio apartment, located in the heart of our 100-acre woodland estate on the edge of Epping Forest.
This role sits within our Catering business division that provides hospitality and catering, private dining, vending & corporate event services to a wide range of prestigious clients, within the Education & Healthcare market.
About The Company
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000 colleagues.
We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
We are looking for an experienced and creative Cook to join us at Peartree Care Home, Sydenham, London.
You will become part of a compassionate and welcoming team providing physical, emotional, and social support and most importantly outstanding meal experiences for the people living in our care home.
Your dedication, reliability and support will make a difference every day.