Reporting to the Head Chef the role of the Senior Sous Chef will be primarily responsible for managing the day-to-day kitchen operation, ensuring that food is produced, and the finished dish is served to the highest standard.
Shift pattern for the role of Senior Sous Chef, is given as 3 single shifts 2 double shifts per week
Senior Sous Chef, required to work with a dedicated Head Chef at this prestigious hotel located in the Dartford / Wilmington area of Kent, offering top quality fresh food across a range of restaurants, banqueting and menus.
Posted by PLATINUM RECRUITMENT CONSULTANCY LIMITED • £35K/yr to £38K/yr
Platinum Recruitment are working in partnership with a popular hotel group, with this particular property stationed in Ashford, Kent and we have a fantastic opportunity for a Senior Sous Chef to join their team.
Our client, a Junior School in Dover, are currently looking for an experienced Chef to join their team providing quality food and service on a full - time, temporary basis.
Schedule - Monday to Friday, 07:00am till 14:30pm
Do you have an Enhanced DBS
Do you have experience working in a fast paced and demanding kitchen environment?
You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter?
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.