As a Senior Sous Chef, you will play a key role in assisting the Head Chef in managing the kitchen operations and maintaining the highest standards of food quality and presentation in this busy riverside venue.
We are currently seeking a talented and experienced Senior Sous Chef to join our dynamic culinary team at a prestigious location in Henley on Thames.
Job Duties
Assist the Head Chef in planning and directing food preparation.
Our client a luxury hotel in Oxwich Bay, part of a prestigious Hotel collection of high-quality hospitality venues in Wales is seeking a talented Senior Chef de Partie to join their team.
Renowned for exceptional service and honest hospitality, the site offers guests a memorable experience.
The hotel is based in the Gower Peninsula and is home to an established Rosetted Michelin restaurant.
We are delighted to announce that we have partnered with a prestigious restaurant based in Belfast to offer exciting opportunities for qualified candidate as a Senior Chef De Partie.
If you are looking for a rewarding career, this is your chance to join a dynamic and innovative team.
Reed Recruitment is a leading agency that specialises in finding the best talent in Northern Ireland.
Our client a recently refurbished luxury Hotel in Whitby, is seeking a Senior Sous Chef.
The client is offering a salary between £35000 to £40,000 plus tronc and a performance bonus depending on experience with a range of additional benefits!
The hotel stands out as a luxury accommodations leader and looks to be at the forefront of award-winning dining.